Sodexo, Inc., along with the Dallas Museum of Art (DMA), announces the long-awaited launch of the Stephan Pyles-inspired menu at the museum’s fine dining restaurant, Seventeen Seventeen. The new menu, the first of its kind from the Dallas-based chef, debuts Tuesday, July 15 and is infused with influences from the art of Africa, Europe, Asia, and the Americas found in the DMA’s permanent collection.
“Chef Pyles has a style personally influenced by experience, energy and travel, which opens the dining experience up to a world of possibilities,” said Connie Chambers, district manager for Sodexo. “The flavors in this menu are created from the cultures represented in the Museum galleries–from tastes of Africa and the Mediterranean to the Southwest, gastronomically this menu has it all.”
Visit The Dallas Museum of Art for more.
No Comments Yet so far
Leave a comment
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
